Yonghong Yu

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Yafang Shao, Zhanqiang Hu, Yonghong Yu et al. · Food Chemistry · 2017 · 237 citations

Agriculture, Agronomy, Plant Sciences +13

The Multiple DSF-family QS Signals are Synthesized from Carbohydrate and Branched-chain Amino Acids via the FAS Elongation Cycle

Lian Zhou, Yonghong Yu, Xiping Chen et al. · Scientific Reports · 2015 · 91 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Microbial community response during the treatment of pharmaceutically active compounds (PhACs) in constructed wetland mesocosms

Qing Yan, J. Min, Yonghong Yu et al. · Chemosphere · 2017 · 83 citations

Life Sciences, Ecology, Microbiology +16

<scp><i>X</i></scp><i>anthomonas campestris</i> <scp>RpfB</scp> is a fatty <scp>Acyl</scp>‐<scp>CoA</scp> ligase required to counteract the thioesterase activity of the <scp>RpfF</scp> diffusible signal factor (<scp>DSF</scp>) synthase

Hongkai Bi, Yonghong Yu, Huijuan Dong et al. · Molecular Microbiology · 2014 · 72 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Genetic relationship between grain yield and the contents of protein and fat in a recombinant inbred population of rice

Yonghong Yu, Gang Li, Ye‐Yang Fan et al. · Journal of Cereal Science · 2009 · 64 citations · Full text

Agriculture, Agronomy, Plant Sciences +16