Yonghong Yu

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Yafang Shao, Zhanqiang Hu, Yonghong Yu et al. · Food Chemistry · 2017 · 233 citations

Food Chemistry, Polyphenolics, Biochemistry +6

The Multiple DSF-family QS Signals are Synthesized from Carbohydrate and Branched-chain Amino Acids via the FAS Elongation Cycle

Lian Zhou, Yonghong Yu, Xiping Chen et al. · Scientific Reports · 2015 · 90 citations · Full text

Microbial community response during the treatment of pharmaceutically active compounds (PhACs) in constructed wetland mesocosms

Qing Yan, J. Min, Yonghong Yu et al. · Chemosphere · 2017 · 79 citations

Bioconcentration, Engineering, Environmental Engineering +11

<scp><i>X</i></scp><i>anthomonas campestris</i> <scp>RpfB</scp> is a fatty <scp>Acyl</scp>‐<scp>CoA</scp> ligase required to counteract the thioesterase activity of the <scp>RpfF</scp> diffusible signal factor (<scp>DSF</scp>) synthase

Hongkai Bi, Yonghong Yu, Huijuan Dong et al. · Molecular Microbiology · 2014 · 70 citations · Full text

Phosphomannose-isomerase (pmi) gene as a selectable marker for rice transformation via Agrobacterium

Zhengquan He, Yaping Fu, Huamin Si et al. · Plant Science · 2003 · 61 citations

Plant Molecular Biology, Selectable Marker, Engineering +10