Yuehan Pang

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 333 citations

Food Chemistry, Agricultural Chemistry, Bound Phenolic Compounds +5

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

Weidong Ru, Yuehan Pang, Yuanruo Gan et al. · Antioxidants · 2019 · 66 citations · Full text

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers

Sulaiman Ahmed, Xin Zhou, Yuehan Pang et al. · Food Chemistry · 2018 · 59 citations

Genetic Diversity, Plant Genetics, Starch Physicochemical Properties +11

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants

Xin Zhou, Yining Ying, Binglian Hu et al. · Carbohydrate Polymers · 2018 · 57 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice

Jinsong Bao, Yining Ying, Xin Zhou et al. · Carbohydrate Polymers · 2020 · 52 citations

Plant Molecular Biology, Protein Content, Biosynthesis +10