Concepedia

Yuehan Pang

YP

13

Publications

788

Citations

13

H-Index

2017

Active since

Affiliations

Zhejiang University(Current)

Ministry of Agriculture and Rural Affairs

Soochow University

Chinese Academy of Agricultural Sciences

Jiangxi Normal University

Yuehan Pang is an author at Zhejiang University specializing in food chemistry, engineering, and botany.

Top concepts

BotanyGeneticsEngineeringFood ChemistryMedicineBiotechnologyPlant BreedingPlant PhysiologyAgricultural EconomicsGenomics

Publications per year

2017–2021

13

Publications

13

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 333 citations

Food Chemistry, Agricultural Chemistry, Bound Phenolic Compounds +5

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

Weidong Ru, Yuehan Pang, Yuanruo Gan et al. · Antioxidants · 2019 · 66 citations · Full text

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers

Sulaiman Ahmed, Xin Zhou, Yuehan Pang et al. · Food Chemistry · 2018 · 59 citations

Genetic Diversity, Plant Genetics, Starch Physicochemical Properties +11

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants

Xin Zhou, Yining Ying, Binglian Hu et al. · Carbohydrate Polymers · 2018 · 57 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice

Jinsong Bao, Yining Ying, Xin Zhou et al. · Carbohydrate Polymers · 2020 · 52 citations

Plant Molecular Biology, Protein Content, Biosynthesis +10

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