Statistics
Publications
4
Citations
150
H-Index
4
Active since
2019
Weidong Ru is an author at Zhejiang University specializing in biochemistry, food chemistry, and natural sciences.
Publications per year
2019–2022
4
4
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
Lin Zhang, Yan Gao, Bowen Deng et al. · Frontiers in Nutrition · 2022 · 15 citations · Full text
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