Concepedia

Weidong Ru

WR

4

Publications

150

Citations

4

H-Index

2019

Active since

Affiliations

Zhejiang University(Current)

ZheJiang Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Weidong Ru is an author at Zhejiang University specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

Publications per year

2019–2022

4

Publications

4

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

Weidong Ru, Yuehan Pang, Yuanruo Gan et al. · Antioxidants · 2019 · 66 citations · Full text

Fine structure and relationships with functional properties of pigmented sweet potato starches

Chuan Tong, Weidong Ru, Liehong Wu et al. · Food Chemistry · 2019 · 38 citations

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Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

Sulaiman Ahmed, Weidong Ru, Huaxin Han et al. · Food Hydrocolloids · 2019 · 31 citations

, , +5

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours

Lin Zhang, Yan Gao, Bowen Deng et al. · Frontiers in Nutrition · 2022 · 15 citations · Full text

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