Concepedia
Statistics
Publications
6
Citations
190
H-Index
Active since
2019
Affiliations
ZheJiang Academy of Agricultural Sciences(Current)
Zhejiang University
Ministry of Agriculture and Rural Affairs
Zhejiang University of Technology
Liehong Wu is an author at ZheJiang Academy of Agricultural Sciences specializing in biochemistry, engineering, and biosynthesis.
Top concepts
BiochemistryChemistryEngineeringBiosynthesisFood QualityBiotechnologyNatural SciencesIn Vitro Fermentation
Publications per year
2019–2024
Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves
Chengcheng Zhang, Daqun Liu, Liehong Wu et al. · Foods · 2019 · 44 citations · Full text
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during <i>In Vitro</i> Digestion and Fermentation
Ming Cai, Jicai Feng, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2024 · 44 citations
Fine structure and relationships with functional properties of pigmented sweet potato starches
Chuan Tong, Weidong Ru, Liehong Wu et al. · Food Chemistry · 2019 · 38 citations
Functional Properties, Carotenoid, Biochemistry +6
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
Jicai Feng, Jian Wang, Tingting Bu et al. · Food Chemistry · 2022 · 28 citations
Biosynthesis, Engineering, In Vitro Fermentation +7
Toxicity effects of zinc supply on growth revealed by physiological and transcriptomic evidences in sweet potato (Ipomoea batatas (L.) Lam)
Yusha Meng, Chao Xiang, Jinxi Huo et al. · Scientific Reports · 2023 · 22 citations · Full text
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