Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice - Concepedia

Concepedia

Publication | Closed Access

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

333

Citations

36

References

2017

Year

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu, Trust Beta, Zhiwei Zhu, Yafang Shao, Jinsong Bao

Food ChemistryAgricultural ChemistryBound Phenolic CompoundsFood Bioactive CompoundBlack RiceWhole GrainPhytochemicalPolyphenolics

References

	Year	Citations

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