Zhongquan Sui

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

Xiangli Kong, Ping Zhu, Zhongquan Sui et al. · Food Chemistry · 2014 · 367 citations

Food Chemistry, Food Physic, Food Analysis +4

Antioxidant and Anti‐Inflammatory Effects of Blueberry Anthocyanins on High Glucose‐Induced Human Retinal Capillary Endothelial Cells

Wuyang Huang, Zheng Yan, Dajing Li et al. · Oxidative Medicine and Cellular Longevity · 2018 · 153 citations · Full text

Starch granule-associated proteins affect the physicochemical properties of rice starch

Qian Zhan, Xiaoting Ye, Yu Zhang et al. · Food Hydrocolloids · 2019 · 137 citations

Food Chemistry, Biochemistry, Food Biophysics +4

Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating

Zhongquan Sui, Tianming Yao, Yue Zhao et al. · Food Chemistry · 2014 · 132 citations

Food Chemistry, Structural Properties, Food Physic +6

Relationships among Genetic, Structural, and Functional Properties of Rice Starch

Xiangli Kong, Yaling Chen, Ping Zhu et al. · Journal of Agricultural and Food Chemistry · 2015 · 118 citations

Food Chemistry, Engineering, Biochemistry +14