Concepedia

Yue Zhao

YZ

Statistics

Publications

4

Citations

358

H-Index

4

Active since

2013

Affiliations

South China University of Technology(Current)

The University of Queensland

Yue Zhao is an author at South China University of Technology specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringChemistryEngineeringBiochemistryFood QualityFood TechnologyBiomanufacturing

Publications per year

2013–2014

4

Publications

4

Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating

Zhongquan Sui, Tianming Yao, Yue Zhao et al. · Food Chemistry · 2014 · 132 citations

Food Chemistry, Structural Properties, Food Physic +6

Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

Binjia Zhang, Ling Chen, Yue Zhao et al. · Journal of Cereal Science · 2013 · 110 citations

Food Chemistry, Debranched High Temperature–pressure, Engineering +9

Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water

Binjia Zhang, Yue Zhao, Xiaoxi Li et al. · Food Hydrocolloids · 2013 · 70 citations

High-amylose Cornstarches, Supramolecular Structural Changes, Functional Property +4

Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches

Binjia Zhang, Yue Zhao, Xiaoxi Li et al. · Carbohydrate Polymers · 2013 · 46 citations

Food Chemistry, Biomanufacturing, Aggregation Structures +7

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