Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 867 citations

Food Chemistry, Health Sciences, Root Starches +4

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 790 citations

Engineering, Food Biophysics, Chemistry +16

Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background Analysis

P. H. Hermans, A. Weidinger · Journal of Applied Physics · 1948 · 467 citations

Materials Science, Engineering, Microscopy +14

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 348 citations

Food Chemistry, Health Sciences, Food Physic +7

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang, Xiaoxi Li, Jia Liu et al. · Food Hydrocolloids · 2012 · 329 citations

Engineering, Biochemistry, Wheat Starch +6