Concepedia
Statistics
Publications
81
Citations
5.6K
H-Index
44
Active since
1994
Affiliations
South China University of Technology(Current)
Key Laboratory of Guangdong Province
Dongguan University of Technology
Tianjin University of Commerce
Kunming University of Science and Technology
Lin Li is an author at South China University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
1994–2024
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 303 citations · Full text
Agriculture, Biochemistry, Food Science +16
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 241 citations
Natural Sciences, Materials Engineering, Materials Science +12
Development of active packaging film made from poly (lactic acid) incorporated essential oil
Yuyue Qin, Wenhui Li, Dong Liu et al. · Progress in Organic Coatings · 2016 · 231 citations
Agriculture, Materials Engineering, Materials Science +16
Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates
Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 202 citations
Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch
Xiaoyan Tan, Xiaoxi Li, Ling Chen et al. · Carbohydrate Polymers · 2017 · 183 citations
Agriculture, Food Science, Materials Science +17
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