Lin Li

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 282 citations · Full text

Food Function, Polyphenolics, Engineering +11

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 233 citations

Multi-scale Structure, Structure-functionality Relationship, Functional Properties +7

Development of active packaging film made from poly (lactic acid) incorporated essential oil

Yuyue Qin, Wenhui Li, Dong Liu et al. · Progress in Organic Coatings · 2016 · 218 citations

Advanced Packaging, Materials Science, Chemical Engineering +10

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 193 citations

Engineering, Biochemistry, Biochemical Engineering +8

Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

Xiaoyan Tan, Xiaoxi Li, Ling Chen et al. · Carbohydrate Polymers · 2017 · 174 citations

Food Chemistry, Breadfruit Starch, Multi-scale Structures +7