Concepedia

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li, Marianne N. Lund, Yifan Xing, Yi Wang, Fuxiang Li, Xiao Cao, Yujia Liu, Xiangyu Chen,

Trends in Food Science & Technology · 2021 · 303 citations · 84 references

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84

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations

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Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

, , +17

Free radicals, natural antioxidants, and their reaction mechanisms

Satish Balasaheb Nimse, Dilipkumar Pal · RSC Advances · 2015 · 2.1K citations · Full text

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Mechanisms of Cellular Uptake of Cell-Penetrating Peptides

Fatemeh Madani, Staffan Lindberg, Ülo Langel et al. · Journal of Biophysics · 2011 · 981 citations · Full text

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Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

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