Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods - Concepedia

Concepedia

Publication | Open Access

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

DOI Full Paper Access

282

Citations

84

References

2021

Year

Yuting Li, Dong He, Bing Li, Marianne N. Lund, Yifan Xing, Yi Wang, Fuxiang Li, Xiao Cao, Yujia Liu, Xiangyu Chen,

Trends in Food Science & Technology

Food FunctionPolyphenolicsEngineeringFood Bioactive CompoundBiochemistryBiological FunctionsBiochemical EngineeringBiotechnologyFunctional FoodsPolyphenol-protein InteractionsFood ComponentBiomolecular EngineeringFunctional Food ProductionHealth Sciences

References

	Year	Citations

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