Concepedia

Chengdeng Chi

CC

Statistics

Publications

43

Citations

2.8K

H-Index

29

Active since

2017

Affiliations

South China University of Technology(Current)

Fujian Normal University

Zhengzhou University of Light Industry

Teagasc - The Irish Agriculture and Food Development Authority

Henan Normal University

Chengdeng Chi is an author at South China University of Technology specializing in starch chemistry, food science, and agriculture.

Publications per year

2017–2025

43

Publications

43

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 202 citations

Agriculture, Biochemistry, Food Science +16

Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food & Function · 2017 · 182 citations

Life Sciences, Biochemistry, Food Science +17

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 168 citations

Agriculture, Food Science, Nutritional Sciences +15

Dry heating and annealing treatment synergistically modulate starch structure and digestibility

Chengdeng Chi, Xiaoxi Li, Ping Lu et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Agriculture, Chemistry, Food Science +14

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Hai He, Chengdeng Chi, Fengwei Xie et al. · Food Hydrocolloids · 2020 · 133 citations

Agriculture, Agronomy, Food Science +16

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