Concepedia

Chengdeng Chi

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Statistics

Publications

41

Citations

2.6K

H-Index

28

Active since

2017

Affiliations

South China University of Technology(Current)

Fujian Normal University

Zhengzhou University of Light Industry

Teagasc - The Irish Agriculture and Food Development Authority

Henan Normal University

Chengdeng Chi is an author at South China University of Technology specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringBiochemistryBiotechnologyBiomolecular EngineeringFood ProcessingBiochemical EngineeringBiophysics

Publications per year

2017–2024

41

Publications

41

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 193 citations

Engineering, Biochemistry, Biochemical Engineering +8

Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food & Function · 2017 · 173 citations

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 157 citations

Food Chemistry, Nutrition, In Vitro Fermentation +9

Dry heating and annealing treatment synergistically modulate starch structure and digestibility

Chengdeng Chi, Xiaoxi Li, Ping Lu et al. · International Journal of Biological Macromolecules · 2019 · 137 citations

Engineering, Dry Heating, Biochemical Engineering +4

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Hai He, Chengdeng Chi, Fengwei Xie et al. · Food Hydrocolloids · 2020 · 127 citations

Food Chemistry, Guar Gum, Engineering +11

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