Concepedia

Hai He

HH

10

Publications

455

Citations

10

H-Index

2019

Active since

Affiliations

South China University of Technology(Current)

The First People's Hospital of Shunde

The University of Queensland

Southern Medical University

University of Warwick

Hai He is an author at South China University of Technology specializing in engineering, biotechnology, and biomolecular engineering.

Top concepts

EngineeringBiotechnologyHealthFood EngineeringIn Vitro FermentationBiomolecular EngineeringBiochemistryFood ChemistryFood ProcessingBiochemical Engineering

Publications per year

2019–2023

10

Publications

10

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Hai He, Chengdeng Chi, Fengwei Xie et al. · Food Hydrocolloids · 2020 · 127 citations

Food Chemistry, Guar Gum, Engineering +11

Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment

Hai He, Bo Zheng, Hongwei Wang et al. · Food Research International · 2020 · 84 citations

Multi-scale Structure, Engineering, Biochemistry +7

Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch

Hai He, Huawei Bian, Fengwei Xie et al. · Food Hydrocolloids · 2020 · 62 citations

Food Chemistry, Engineering, In Vitro Fermentation +9

Unsupervised Domain Adaptation via Importance Sampling

Xuemiao Xu, Hai He, Huaidong Zhang et al. · IEEE Transactions on Circuits and Systems for Video Technology · 2019 · 48 citations

Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota

Hai He, Xudong Zhang, Wenzhen Liao et al. · Food Hydrocolloids · 2022 · 41 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +9

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