Concepedia

Xiaoxi Li

XL

8

Publications

627

Citations

8

H-Index

2012

Active since

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

Xiaoxi Li is an author at South China University of Technology specializing in food chemistry, engineering, and food processing.

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Publications per year

2012–2023

8

Publications

8

Study on supramolecular structural changes of ultrasonic treated potato starch granules

Jie Zhu, Lin Li, Ling Chen et al. · Food Hydrocolloids · 2012 · 243 citations

, , +8

Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food & Function · 2017 · 173 citations

Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

Binjia Zhang, Shixuan Xiong, Xiaoxi Li et al. · Food Hydrocolloids · 2013 · 107 citations

, , +8

Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch

Xiaoyan Tan, Gu Bi, Xiaoxi Li et al. · International Journal of Biological Macromolecules · 2017 · 39 citations

, , +2

Modification of 1D TiO<sub>2</sub> nanowires with GaO<sub>x</sub>N<sub>y</sub> by atomic layer deposition for TiO<sub>2</sub>@GaO<sub>x</sub>N<sub>y</sub> core–shell nanowires with enhanced photoelectrochemical performance

Jiajia Tao, Hong-Ping Ma, Kaiping Yuan et al. · Nanoscale · 2020 · 22 citations · Full text

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