Lin Li

<i>In Vitro</i>Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

Ling Zhao, Jianping Chen, Jianyu Su et al. · Journal of Agricultural and Food Chemistry · 2013 · 268 citations

Food Chemistry, Nutrition, Biochemistry +12

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

Chuan‐He Tang, Xiaoyan Wang, Xiao‐Quan Yang et al. · Journal of Food Engineering · 2008 · 250 citations

Food Chemistry, Food Colloid, Engineering +11

Study on supramolecular structural changes of ultrasonic treated potato starch granules

Jie Zhu, Lin Li, Ling Chen et al. · Food Hydrocolloids · 2012 · 243 citations

Food Chemistry, Potato Starch Granules, Engineering +8

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Shou‐Wei Yin, Chuan‐He Tang, Wen Qi-biao et al. · Food Chemistry · 2008 · 205 citations

High-pressure Treatment, Urology, Engineering +9

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

Furao Lai, Wen Qi-biao, Lin Li et al. · Carbohydrate Polymers · 2010 · 193 citations

Polyphenolics, Food Bioactive Compound, Water-soluble Polysaccharide +3