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Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

High-pressure TreatmentUrologyEngineeringBiochemistryNatural SciencesBiotechnologyRed Kidney BeanAlternative Protein SourceProtein EngineeringSeed StorageVitro Trypsin DigestibilityProtein Purification