Concepedia

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Shou‐Wei Yin, Chuan‐He Tang, Wen Qi-biao, Xiaoquan Yang, Lin Li

Food Chemistry · 2008 · 209 citations · 35 references

DOI

Concepts

References

35

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

, , +14

Stability of proteins. Proteins which do not present a single cooperative system.

Peter L. Privalov · PubMed · 1982 · 1K citations

, , +10

FAO Plant Production and Protection Paper, Pesticide Residues in Food; Evaluations 1979, 560 Seiten. Food and Agriculture Organization of the United Nations, Rome 1980.

M. Kujawa · Food / Nahrung · 1982 · 879 citations

, , +16