Concepedia

Wen Qi-biao

WQ

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Publications

17

Citations

1.3K

H-Index

17

Active since

2005

Affiliations

South China University of Technology(Current)

Wen Qi-biao is an author at South China University of Technology specializing in biochemistry, protein biochemistry, and proteins in foods.

Publications per year

2005–2013

17

Publications

17

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Shou‐Wei Yin, Chuan‐He Tang, Wen Qi-biao et al. · Food Chemistry · 2008 · 209 citations

, , +7

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

Shou‐Wei Yin, Chuan‐He Tang, Cao Jin-song et al. · Food Chemistry · 2007 · 202 citations

, , +15

Effect of transglutaminase treatment on the properties of cast films of soy protein isolates

Chuan‐He Tang, Yan Jiang, Wen Qi-biao et al. · Journal of Biotechnology · 2005 · 156 citations

, , +13

Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0

Chuan‐He Tang, Yehui Zhang, Wen Qi-biao et al. · Journal of Agricultural and Food Chemistry · 2010 · 95 citations

, , +17

The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus vulgaris L.) protein isolates

Shou‐Wei Yin, Chuan‐He Tang, Wen Qi-biao et al. · Food Research International · 2009 · 91 citations

, , +11

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