Wen Qi-biao

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Shou‐Wei Yin, Chuan‐He Tang, Wen Qi-biao et al. · Food Chemistry · 2008 · 205 citations

High-pressure Treatment, Urology, Engineering +9

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

Shou‐Wei Yin, Chuan‐He Tang, Cao Jin-song et al. · Food Chemistry · 2007 · 199 citations

Protein Chemistry, Protein Isolate, Cannabis Sativa L. +8

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

Furao Lai, Wen Qi-biao, Lin Li et al. · Carbohydrate Polymers · 2010 · 193 citations

Polyphenolics, Food Bioactive Compound, Water-soluble Polysaccharide +3

Effect of transglutaminase treatment on the properties of cast films of soy protein isolates

Chuan‐He Tang, Yan Jiang, Wen Qi-biao et al. · Journal of Biotechnology · 2005 · 155 citations

Biomanufacturing, Engineering, Edible Film +11

Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0

Chuan‐He Tang, Yehui Zhang, Wen Qi-biao et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations