Xiao‐Quan Yang

Physicochemical and Functional Properties of Hemp (<i>Cannabis sativa</i> L.) Protein Isolate

Chuan‐He Tang, Zi Ten, Xiansheng Wang et al. · Journal of Agricultural and Food Chemistry · 2006 · 375 citations

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Lijuan Wang, Ya-Qiong Hu, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 299 citations

Food Colloid, Chemical Engineering, Antioxidant Emulsions +7

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Ya-Qiong Hu, Shou‐Wei Yin, Jianhua Zhu et al. · Food Hydrocolloids · 2016 · 290 citations

Food Colloid, Colloidal System, Novel Pickering Emulsions +5

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

Xiansheng Wang, Chuan‐He Tang, Xiao‐Quan Yang et al. · Food Chemistry · 2007 · 277 citations

Food Chemistry, Cannabis Use, Amino Acid Composition +10

Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture

Fuzhen Zhou, Xiaonan Huang, Ziling Wu et al. · Journal of Agricultural and Food Chemistry · 2018 · 267 citations

Materials Science, Human Body, Engineering +12