Gu Bi

Study on quality characteristics of cassava flour and cassava flour short biscuits

Hai‐Qin Lu, Liyun Guo, Lichao Zhang et al. · Food Science & Nutrition · 2019 · 64 citations · Full text

Change in physicochemical traits of cassava roots and starches associated with genotypes and environmental factors

Gu Bi, Qingqun Yao, Kaimian Li et al. · Starch - Stärke · 2012 · 54 citations

Botany, Agricultural Economics, Total Variation +19

Determination of nitrate contamination sources using isotopic and chemical indicators in an agricultural region in China

Zanfang Jin, Zhiyan Pan, Mantong Jin et al. · Agriculture Ecosystems & Environment · 2012 · 49 citations

Groundwater Quality, Environmental Chemistry, Environmental Monitoring +12

Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch

Xiaoyan Tan, Gu Bi, Xiaoxi Li et al. · International Journal of Biological Macromolecules · 2017 · 39 citations

Multi-scale Structure, Cassava Starch, Food Microstructure +2

Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period

Kun Liu, Yanyan Zu, Chengdeng Chi et al. · International Journal of Biological Macromolecules · 2018 · 31 citations

Food Chemistry, Multi-scale Structure, Cassava Growth Period +3