Concepedia

Author

Gu Bi

Guangxi University

Also Known As

Bi Gu, Gu Bi

20

Publications

258

Citations

6

H-Index

35

Concepts

All Affiliations

Guangxi UniversitySouth China University of TechnologyTropical Crops Genetic Resources Institute
GB

About

Gu Bi is an author at Guangxi University specializing in medicine, genetic variation, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

74

2

Engineering

1

1

49

3

Natural Sciences

1

1

20

4

Public Health

1

1

54

5

Biology

1

1

20

Gu Bi

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6

Publications

257

Citations

6

H-Index

YearCitations

Study on quality characteristics of cassava flour and cassava flour short biscuits

Hai‐Qin Lu, Liyun Guo, Lichao Zhang,

Food Science & Nutrition

2019

64

Change in physicochemical traits of cassava roots and starches associated with genotypes and environmental factors

Gu Bi, Qingqun Yao, Kaimian Li,

Starch - Stärke

2012

54

Determination of nitrate contamination sources using isotopic and chemical indicators in an agricultural region in China

Zanfang Jin, Zhiyan Pan, Mantong Jin,

Agriculture Ecosystems & Environment

2012

49

Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch

Xiaoyan Tan, Gu Bi, Xiaoxi Li,

International Journal of Biological Macromolecules

2017

39

Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period

Kun Liu, Yanyan Zu, Chengdeng Chi,

International Journal of Biological Macromolecules

2018

31

Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives

Feifei An, Ting Chen, Djabou Mouafi Astride Stéphanie,

PLoS ONE

2016

20

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