Dry heating and annealing treatment synergistically modulate starch structure and digestibility

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

Digestion of the polysaccharides of some cereal foods in the human small intestine

HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 1985 · 537 citations

Agriculture, Nutrition, Nutritional Sciences +14

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

Natural Sciences, Biochemistry, Chemistry +14

Starch Modification: Challenges and Prospects

James N. BeMiller · Starch - Stärke · 1997 · 305 citations

Pharmacy, Biochemistry, Biotechnology +13

Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Qingjie Sun, Min Gong, Ying Li et al. · Carbohydrate Polymers · 2014 · 226 citations

Agriculture, Food Science, Food Chemistry +13