Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch - Concepedia

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Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

223

Citations

26

References

2014

Year

Qingjie Sun, Min Gong, Ying Li, Liu Xiong

Carbohydrate Polymers

Food ChemistryHealth SciencesDry Heat TreatmentFood EngineeringFood ProcessingThermal ProcessingGrain QualityPhysicochemical Properties

References

	Year	Citations

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