Song Miao - Concepedia

Author

Song Miao

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

Guohua Hou, Jian Chen, Miao S, Miao Song (433123), Miao, Song, Miao,Shuai, S Miao, S. M. Miao, S. Miao, S.M. Miao

352

Publications

11.9K

Citations

H-Index

183

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork Fujian Agriculture and Forestry University China Agricultural University Guizhou University

About

Song Miao is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food engineering, biomolecular engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	66	3.6K
2	Health Sciences	31	61	3.1K
3	Medicine	18	23	1K
4	Natural Sciences	18	18	1.2K
5	Education	2	2	35

Song Miao

199

Publications

9.9K

Citations

H-Index

Page 1

	Year	Citations
Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels Duanquan Lin, Alan L. Kelly, Song Miao Trends in Food Science & Technology Materials ScienceBiopolymer GelDifferent Emulsion GelsBulk Emulsion GelsEmulsion Gel Particles	2020	342
Emulsion-based encapsulation and delivery systems for polyphenols Wei Lü, Alan L. Kelly, Song Miao Trends in Food Science & Technology	2015	287
Optical thermometry through infrared excited green upconversion emissions in Er3+–Yb3+ codoped Al2O3 Bin Dong, D. P. Liu, X. J. Wang, Applied Physics Letters Optical MaterialsEngineeringLaser ApplicationsChemistryLuminescence Property	2007	272
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction Weijun Chen, Xiaobin Ma, Wenjun Wang, Food Hydrocolloids Whey Protein IsolateGum AcaciaEngineeringBiotechnologyUltrasound Maillard Reaction	2018	261
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions Xiaobin Ma, Weijun Chen, Tianyi Yan, Food Chemistry Food ChemistrySoy Protein IsolateCitrus PectinEngineeringBiochemical Engineering	2019	208
Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality Yao Lu, Like Mao, Zhanqun Hou, Food Engineering Reviews Food ChemistryFood ColloidBiopolymer GelEmulsion GelsFunctional Food Ingredients	2019	189
Structuring Food Emulsions to Improve Nutrient Delivery During Digestion Like Mao, Song Miao Food Engineering Reviews Food ColloidNutritionFood DigestionFood EngineeringFood Emulsions	2015	165
Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry Duanquan Lin, Wei Lü, Alan L. Kelly, Trends in Food Science & Technology	2017	162
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Chao Zhao, Yuanyuan Liu, Shanshan Lai, Trends in Food Science & Technology Food ChemistryNutritionDietary PhytochemicalsAgricultural EconomicsBiological Properties	2019	138
Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment Xiaobin Ma, Furong Hou, Huanhuan Zhao, Food Hydrocolloids Soy Protein IsolateEngineeringBiochemistryNatural SciencesUltrasound Treatment	2020	138

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