Song Miao

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Duanquan Lin, Alan L. Kelly, Song Miao · Trends in Food Science & Technology · 2020 · 342 citations

Materials Science, Biopolymer Gel, Different Emulsion Gels +4

Emulsion-based encapsulation and delivery systems for polyphenols

Wei Lü, Alan L. Kelly, Song Miao · Trends in Food Science & Technology · 2015 · 287 citations · Full text

Optical thermometry through infrared excited green upconversion emissions in Er3+–Yb3+ codoped Al2O3

Bin Dong, D. P. Liu, X. J. Wang et al. · Applied Physics Letters · 2007 · 272 citations

Optical Materials, Engineering, Laser Applications +19

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 261 citations

Whey Protein Isolate, Gum Acacia, Engineering +8

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 208 citations

Food Chemistry, Soy Protein Isolate, Citrus Pectin +12