Publication | Closed Access
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
261
Citations
65
References
2018
Year
Whey Protein IsolateGum AcaciaEngineeringBiotechnologyUltrasound Maillard ReactionAlternative Protein SourceProtein EngineeringFood EngineeringFood TechnologyBiomolecular EngineeringHealth Sciences
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