Tian Ding

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 368 citations

Food Chemistry, Conventional Method, Food Engineering +6

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

Yuting Xu, Lifen Zhang, Yakufu Bailina et al. · Journal of Food Engineering · 2013 · 265 citations

Food Chemistry, Ultrasound And/or Heating, Food Processing +4

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 261 citations

Whey Protein Isolate, Gum Acacia, Engineering +8

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

Xinyu Liao, Yuan Su, Donghong Liu et al. · Food Control · 2018 · 216 citations

Aquaculture, Ice-water System, Metapenaeus Ensis

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Xinyu Liao, Jiao Li, Aliyu Idris Muhammad et al. · Journal of Food Science · 2018 · 206 citations