Tian Ding

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 375 citations

Agriculture, Food Science, Food Engineering +9

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 275 citations

Agriculture, Dairy Science, Food Science +12

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

Yuting Xu, Lifen Zhang, Yakufu Bailina et al. · Journal of Food Engineering · 2013 · 271 citations

Agriculture, Food Science, Food Processing +9

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

Xinyu Liao, Yuan Su, Donghong Liu et al. · Food Control · 2018 · 224 citations

Agriculture, Food Science, Marine Sciences +8

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Xinyu Liao, Jiao Li, Aliyu Idris Muhammad et al. · Journal of Food Science · 2018 · 214 citations

Agriculture, Food Science, Microbiology +14