Concepedia
2
Publications
287
Citations
H-Index
2013
Active since
Affiliations
The University of Sydney(Current)
Yakufu Bailina is an author at The University of Sydney specializing in food technology, food processing, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood Technology
Publications per year
2013–2019
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Yuting Xu, Lifen Zhang, Yakufu Bailina et al. · Journal of Food Engineering · 2013 · 265 citations
Food Chemistry, Ultrasound And/or Heating, Food Processing +4
Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides
Mohammad H. Zamanipoor, Yakufu Bailina, Ernest Tse et al. · Ultrasonics Sonochemistry · 2019 · 22 citations
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