Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

Xinyu Liao, Yuan Su, Donghong Liu, +5

Food Control

AquacultureIce-water SystemMetapenaeus Ensis

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, +5

Journal of Food Science

Effects of Nonthermal Plasma Technology on Functional Food Components

Aliyu Idris Muhammad, Xinyu Liao, Patrick J. Cullen, +6

Comprehensive Reviews in Food Science and Food Safety

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Xinyu Liao, Qisen Xiang, Patrick J. Cullen, +5

LWT

Microbial ContaminationMicrobiological SafetyAcidic Electrolyzed WaterWater TreatmentFood Preservation +6

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

Jiao Li, Tian Ding, Xinyu Liao, +3

Ultrasonics Sonochemistry

Biomedical AcousticsMedical UltrasoundEngineeringSonoelectrochemistryElectron Microscopy +7

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao, +2

Food and Bioprocess Technology

Food ChemistryFood MicrostructureFood ConstituentsFood SciencesThermodynamics +5

Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat

Jiao Li, Yuanjie Suo, Xinyu Liao, +5

Ultrasonics Sonochemistry

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Xinyu Liao, Yanna Ma, Eric Banan‐Mwine Daliri, +6

Trends in Food Science & Technology

Disease ResistanceAntimicrobial Resistance GeneFood-associated Stress ToleranceFoodborne PathogensFoodborne Illness +9

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

Yan Bai, Aliyu Idris Muhammad, Yaqin Hu, +6

Food Research International

Microbial ContaminationInactivation KineticsBacillus Cereus SporesWater TreatmentFood Microbiology +3

Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review

Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Gilberto Úbida Leite Braga, +3

Food Control

Microbial InactivationAntimicrobial Photodynamic TreatmentUpdated ReviewFoodborne PathogensBiotechnology +11