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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Microbial ContaminationMicrobiological SafetyAcidic Electrolyzed WaterWater TreatmentFood PreservationMicrobiologyPlasma-activated WaterMeat ScienceElectrolyzed WaterFood SafetyHealth Sciences