Shiguo Chen

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 367 citations

Enzymatic Modification, Inhibition Mechanism, Biochemistry +1

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

Shiguo Chen, Changhu Xue, Yin Liang et al. · Carbohydrate Polymers · 2010 · 265 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +10

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

Xinyu Liao, Yuan Su, Donghong Liu et al. · Food Control · 2018 · 216 citations

Aquaculture, Ice-water System, Metapenaeus Ensis

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Xinyu Liao, Jiao Li, Aliyu Idris Muhammad et al. · Journal of Food Science · 2018 · 206 citations

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

Jinhu Tian, Jianle Chen, Feiyan Lv et al. · Food Chemistry · 2015 · 203 citations

Food Chemistry, Nutrition, Domestic Cooking Methods +7