Shiguo Chen

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 386 citations

Life Sciences, Biochemistry, Food Science +14

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

Shiguo Chen, Changhu Xue, Qingjuan Tang et al. · Carbohydrate Polymers · 2010 · 267 citations

Life Sciences, Biochemistry, Food Chemistry +8

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

Xinyu Liao, Yuan Su, Donghong Liu et al. · Food Control · 2018 · 224 citations

Agriculture, Food Science, Marine Sciences +8

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Xinyu Liao, Jiao Li, Aliyu Idris Muhammad et al. · Journal of Food Science · 2018 · 214 citations

Agriculture, Food Science, Microbiology +14

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

Jinhu Tian, Jianle Chen, Feiyan Lv et al. · Food Chemistry · 2015 · 207 citations

Agriculture, Food Science, Plant Sciences +11