Publication | Closed Access
Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers
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Citations
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References
2010
Year
Food ChemistryBioorganic ChemistryBiochemistryMedicineNatural SciencesBioanalysisGlycobiologyNutraceutical IngredientPolysaccharideAnticoagulant ActivitiesPharmacologyDifferent Sea CucumbersFucosylated Chondroitin Sulfates
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