Concepedia

Feiyan Lv

FL

Statistics

Publications

2

Citations

254

H-Index

2

Active since

2015

Affiliations

Zhejiang University of Technology(Current)

Zhejiang University

Feiyan Lv is an author at Zhejiang University of Technology specializing in nutrition, food quality, and food chemistry.

Top concepts

Publications per year

2015–2019

2

Publications

2

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

Jinhu Tian, Jianle Chen, Feiyan Lv et al. · Food Chemistry · 2015 · 203 citations

, , +7

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

Yujing Sun, Feiyan Lv, Jinhu Tian et al. · Food Science & Nutrition · 2019 · 51 citations · Full text

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