Yujing Sun

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

Yujing Sun, Donghong Liu, Jianchu Chen et al. · Ultrasonics Sonochemistry · 2010 · 203 citations

Food Chemistry, Carotenoid, Food Analysis +3

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Yuanmei Zhang, Yujing Sun, Wanpeng Xi et al. · Food Chemistry · 2013 · 173 citations

Food Chemistry, Phenolic Compositions, Chinese Wild Mandarin +4

In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

Haizhi Huang, Yujing Sun, Shuting Lou et al. · Food Chemistry · 2013 · 126 citations

Food Chemistry, Nutrition, Food Function +9

Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan

Xin Guo, Xingqian Ye, Yujing Sun et al. · Journal of Agricultural and Food Chemistry · 2014 · 120 citations

Food Chemistry, Biomanufacturing, Biochemistry +11

Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Yujing Sun, Liping Qiao, Yan Shen et al. · Journal of Food Science · 2013 · 118 citations