Concepedia

Liping Qiao

LQ

Statistics

Publications

40

Citations

1.8K

H-Index

25

Active since

2011

Affiliations

Tianjin University of Science and Technology(Current)

Zhejiang University

Jiangxi Science and Technology Normal University

Xizang Minzu University

Chang'an University

Liping Qiao is an author at Tianjin University of Science and Technology specializing in engineering, materials science, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2025

40

Publications

40

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Yuanmei Zhang, Yujing Sun, Wanpeng Xi et al. · Food Chemistry · 2013 · 173 citations

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Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage

Xia Liu, Qian Yang, Yuzhu Lu et al. · Food Chemistry · 2019 · 152 citations

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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Yujing Sun, Liping Qiao, Yan Shen et al. · Journal of Food Science · 2013 · 118 citations

Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes

Liping Qiao, Man Gao, Jiaxuan Zheng et al. · Food Chemistry · 2021 · 90 citations

, , +11

Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage

Yan Shen, Yujing Sun, Liping Qiao et al. · Postharvest Biology and Technology · 2012 · 88 citations

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