Concepedia

Yuzhuo Lu

YL

2

Publications

154

Citations

2

H-Index

2018

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Yuzhuo Lu is an author at Tianjin University of Science and Technology specializing in food chemistry, food quality, and health sciences.

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Publications per year

2018–2019

2

Publications

2

Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage

Xia Liu, Ting Wang, Yuzhuo Lu et al. · Food Chemistry · 2019 · 84 citations

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Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties

Xia Liu, Yuzhuo Lu, Qian Yang et al. · Postharvest Biology and Technology · 2018 · 70 citations

, , +9

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