Concepedia

Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes

Liping Qiao, Man Gao, Jiaxuan Zheng, Jingyan Zhang, Laifeng Lu, Xia Liu

Food Chemistry · 2021 · 90 citations · 38 references

DOI

Concepts

References

38

Solvent-Dependent Metabolite Distribution, Clustering, and Protein Extraction for Serum Profiling with Mass Spectrometry

Elizabeth J. Want, Grace O’Maille, Colin A. Smith et al. · Analytical Chemistry · 2005 · 531 citations

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Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes

Emma Cantos‐Villar, Juan A. Tudela, María I. Gil et al. · Journal of Agricultural and Food Chemistry · 2002 · 271 citations

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Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto, Antonio Ippolito, Vito Linsalata et al. · Postharvest Biology and Technology · 2011 · 257 citations

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Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

Federica Tinello, Anna Lante · Innovative Food Science & Emerging Technologies · 2018 · 174 citations

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Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Kai Fan, Min Zhang, Fangjun Jiang · Ultrasonics Sonochemistry · 2019 · 174 citations