Concepedia

Fangjun Jiang

FJ

3

Publications

345

Citations

3

H-Index

2019

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Fangjun Jiang is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, food quality, and food processing.

Top concepts

Publications per year

2019–2019

3

Publications

3

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Kai Fan, Min Zhang, Fangjun Jiang · Ultrasonics Sonochemistry · 2019 · 174 citations

Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified‐atmosphere‐packaged fresh‐cut cucumber

Kai Fan, Min Zhang, Dongcui Fan et al. · Journal of the Science of Food and Agriculture · 2019 · 96 citations

A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce

Kai Fan, Min Zhang, Bhesh Bhandari et al. · LWT · 2019 · 75 citations

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