Dongcui Fan

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Yanan Sun, Min Zhang, Dongcui Fan · Ultrasonics Sonochemistry · 2018 · 111 citations

Agriculture, Food Science, Food Analysis +15

Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified‐atmosphere‐packaged fresh‐cut cucumber

Kai Fan, Min Zhang, Dongcui Fan et al. · Journal of the Science of Food and Agriculture · 2019 · 104 citations

Agriculture, Food Science, Microbiology +17

Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices

Abdulla Al Faruq, Min Zhang, Dongcui Fan · Drying Technology · 2018 · 32 citations

Agriculture, Food Science, Food Engineering +16

Ultrasonically enhanced low-temperature microwave-assisted vacuum frying of edamame: Effects on dehydration kinetics and improved quality attributes

Mojaharul Islam, Min Zhang, Dongcui Fan · Drying Technology · 2019 · 32 citations

Agriculture, Food Science, Food Engineering +16

Efficient Plant Foods Processing Based on Infrared Heating

Yanyan Lao, Min Zhang, Bimal Chitrakar et al. · Food Reviews International · 2019 · 32 citations

Agriculture, Food Science, Food Engineering +13