Bimal Chitrakar

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

Xuebing Xing, Bimal Chitrakar, Subrota Hati et al. · Food Hydrocolloids · 2021 · 225 citations

Dysphagia Diet, Nutrition, Black Fungus-based 3D +6

Investigation of 3D printing of apple and edible rose blends as a dysphagia food

Liqing Qiu, Min Zhang, Bhesh Bhandari et al. · Food Hydrocolloids · 2022 · 147 citations

Edible Packaging, Food Engineering, Food Processing +4

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 144 citations

Nutrition, Engineering, Biochemistry +7

Edible flowers with the common name “marigold”: Their therapeutic values and processing

Bimal Chitrakar, Min Zhang, Bhesh Bhandari · Trends in Food Science & Technology · 2019 · 117 citations

Botany, Common Name “, Therapeutic Values +4

Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol

Wenya Jiao, Si Mi, Yaxin Sang et al. · Food Chemistry · 2021 · 97 citations

Obesity, Metabolic Syndrome, Network Pharmacology +12