Concepedia

Publication | Closed Access

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

DOI

144

Citations

54

References

2023

Year

Zhenbin Liu, Xi Chen, Quanyu Dai, Dan Xu, Liangbin Hu, Hongbo Li, Subrota Hati, Bimal Chitrakar, Lishan Yao, Haizhen Mo
Food Hydrocolloids

References

YearCitations

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