Dan Xu

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 144 citations

Nutrition, Engineering, Biochemistry +7

Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Dan Xu, Zhenbin Liu, Zinuo An et al. · Food Chemistry · 2022 · 93 citations

Food Colloid, Biopolymer Gel, Engineering +9

Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing

Zinuo An, Zhenbin Liu, Haizhen Mo et al. · Journal of Food Engineering · 2022 · 85 citations

Materials Science, Biopolymer Gel, Food Colloid +9

Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Dan Xu, Mengqi Wei, Shurui Peng et al. · Food Control · 2021 · 79 citations

Phytoalexin, Biosynthesis, Engineering +7

Adsorption and degradation of zearalenone by bacillus strains

Samuel Edgar Tinyiro, Cuthbert Wokadala, Dan Xu et al. · Folia Microbiologica · 2011 · 68 citations

Engineering, Bacillus Strains, Environmental Engineering +6