Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Akash Kedia, Bhanu Prakash, Prashant Mishra et al. · International Journal of Food Microbiology · 2013 · 207 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

Tolou Allahghadri, Iraj Rasooli, Parviz Owlia et al. · Journal of Food Science · 2010 · 202 citations

Agriculture, Food Science, Toxicology +14

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Marta Hiromi Taniwaki, John I. Pitt, Naresh Magan · Current Opinion in Food Science · 2018 · 165 citations · Full text

Veterinary Medicine, Food Science, Microbiology +12

Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)

Xi Tang, Yelin Shao, Ya‐Jie Tang et al. · Molecules · 2018 · 159 citations · Full text

Life Sciences, Biology, Microbiology +17

Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii

Rui Cai, Miaomiao Hu, Yijun Zhang et al. · LWT · 2019 · 153 citations

Life Sciences, Biology, Microbiology +8