Akash Kedia

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Bhanu Prakash, Akash Kedia, Prashant Mishra et al. · Food Control · 2014 · 467 citations

Agriculture, Food Science, Food Preservation +16

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Akash Kedia, Bhanu Prakash, Prashant Mishra et al. · International Journal of Food Microbiology · 2013 · 207 citations

Agriculture, Food Science, Microbiology +17

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Bhanu Prakash, Priyanka Singh, Akash Kedia et al. · Food Research International · 2012 · 206 citations

Agriculture, Food Science, Toxicology +17

Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil

Akash Kedia, Bhanu Prakash, Prashant Mishra et al. · International Biodeterioration & Biodegradation · 2014 · 131 citations

Life Sciences, Plant Sciences, Toxicology +16

Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

Bhanu Prakash, Prashant Mishra, Akash Kedia et al. · LWT · 2013 · 90 citations · Full text

Agriculture, Food Science, Microbiology +17