Bhanu Prakash

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Bhanu Prakash, Akash Kedia, Prashant Mishra et al. · Food Control · 2014 · 467 citations

Agriculture, Food Science, Food Preservation +16

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Bhanu Prakash, Anupam Kujur, Amrita Yadav et al. · Food Control · 2018 · 330 citations

Agriculture, Biotechnology, Food Science +17

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash et al. · Food and Chemical Toxicology · 2010 · 325 citations

Life Sciences, Botany, Plant Sciences +17

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Akash Kedia, Bhanu Prakash, Prashant Mishra et al. · International Journal of Food Microbiology · 2013 · 207 citations

Agriculture, Food Science, Microbiology +17

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Bhanu Prakash, Priyanka Singh, Akash Kedia et al. · Food Research International · 2012 · 206 citations

Agriculture, Food Science, Toxicology +17