Anupam Kujur

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Bhanu Prakash, Anupam Kujur, Amrita Yadav et al. · Food Control · 2018 · 327 citations

Chemical Engineering, Edible Film, Engineering +7

Assessment of toxicity and biochemical mechanisms underlying the insecticidal activity of chemically characterized Boswellia carterii essential oil against insect pest of legume seeds

Sevinç KIRAN, Anupam Kujur, Patel Laluram et al. · Pesticide Biochemistry and Physiology · 2017 · 82 citations

Insect Pest, Medicine, Entomology +8

Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

Anupam Kujur, Sevinç KIRAN, Nawal Kishore Dubey et al. · LWT · 2017 · 77 citations

Biopolymer Gel, Essential Oil, Micro-encapsulation +4

Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B1 contamination: Preparation, characterization and stability evaluation in the food system

Akshay Kumar, Anupam Kujur, Prem Pratap Singh et al. · Food Chemistry · 2019 · 52 citations

Food Chemistry, Edible Film, Food Nanotechnology +11

Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action

Sevinç KIRAN, Anupam Kujur, Bhanu Prakash · Innovative Food Science & Emerging Technologies · 2016 · 50 citations