Ravindra Shukla

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash et al. · Food and Chemical Toxicology · 2010 · 318 citations

Food Chemistry, Food Bioactive Compound, Citrus Sinensis +7

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

Ravindra Shukla, Ashok Kumar, Priyanka Singh et al. · International Journal of Food Microbiology · 2009 · 151 citations

Food Chemistry, Aflatoxin B1 Production, Lippia Alba +4

<i>In vitro</i>and<i>in vivo</i>antifungal activity of essential oils of<i>Cymbopogon martini</i>and<i>Chenopodium ambrosioides</i>and their synergism against dermatophytes

Chandra Shekhar Prasad, Ravindra Shukla, Ashok Kumar et al. · Mycoses · 2009 · 82 citations

Medicinal Fungi, Dermatology, Cymbopogon Martini +16

Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs

Ravindra Shukla, Ashok Kumar, Chandra Shekhar Prasad et al. · International Biodeterioration & Biodegradation · 2008 · 69 citations

Antiaflatoxigenic Potency, Medicine, Adenocalymma Alliaceum Miers +6

Biodeterioration of some herbal raw materials by storage fungi and aflatoxin and assessment of Cymbopogon flexuosus essential oil and its components as antifungal

Ashok Kumar, Ravindra Shukla, Priyanka Singh et al. · International Biodeterioration & Biodegradation · 2009 · 63 citations

Antifungal Agent, Mycotoxin Formation, Herbal Raw Materials +4