Priyanka Singh

Structure–function relationship among bacterial, fungal and plant laccases

Upendra N. Dwivedi, Priyanka Singh, Veda P. Pandey et al. · Journal of Molecular Catalysis B Enzymatic · 2010 · 474 citations

Life Sciences, Biochemistry, Microbiology +4

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash et al. · Food and Chemical Toxicology · 2010 · 325 citations

Life Sciences, Botany, Plant Sciences +17

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · International Journal of Food Microbiology · 2010 · 186 citations

Agriculture, Food Science, Toxicology +16

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · Food Research International · 2010 · 157 citations

Agriculture, Food Science, Plant Sciences +15

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

Bhanu Prakash, Priyanka Singh, Prashant Mishra et al. · International Journal of Food Microbiology · 2011 · 136 citations

Life Sciences, Microbiology, Mycology +12