R. Shukla

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

Ashok Kumar, R. Shukla, Priyanka Singh et al. · Innovative Food Science & Emerging Technologies · 2008 · 280 citations

Engineering, Botany, Fungal Pathogen +9

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

Ashok Kumar, R. Shukla, Priyanka Singh et al. · Food and Chemical Toxicology · 2009 · 197 citations

Antiaflatoxigenic Activities, Antifungal Agent, Medicine +6

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · International Journal of Food Microbiology · 2010 · 185 citations

Food Chemistry, Edible Commodities, Antioxidant Activity +7

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · Food Research International · 2010 · 156 citations

Food Chemistry, Antifungal Agent, Medicine +9

Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

R. Shukla, Priyanka Singh, Bhanu Prakash et al. · Food Control · 2011 · 142 citations

Antifungal Agent, Chickpea Seeds, Medicine +5