Ashok Kumar

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash et al. · Food and Chemical Toxicology · 2010 · 325 citations

Life Sciences, Botany, Plant Sciences +17

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

Ashok Kumar, R. Shukla, Priyanka Singh et al. · Innovative Food Science & Emerging Technologies · 2008 · 281 citations

Agriculture, Food Science, Plant Sciences +15

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

Ashok Kumar, R. Shukla, Priyanka Singh et al. · Food and Chemical Toxicology · 2009 · 197 citations

Life Sciences, Microbiology, Plant Sciences +14

Identification and characterization of potassium solubilizing bacteria (KSB) from Indo-Gangetic Plains of India

Madhumonti Saha, Bihari Ram Maurya, Vijay Singh Meena et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 187 citations

Agriculture, Microbiology, Soil Sciences +8

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · International Journal of Food Microbiology · 2010 · 186 citations

Agriculture, Food Science, Toxicology +16