Prashant Mishra

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Bhanu Prakash, Akash Kedia, Prashant Mishra et al. · Food Control · 2014 · 456 citations

Mycotoxin Contamination, Mycotoxin Formation, Food Mycology +9

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash et al. · Food and Chemical Toxicology · 2010 · 318 citations

Food Chemistry, Food Bioactive Compound, Citrus Sinensis +7

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Akash Kedia, Bhanu Prakash, Prashant Mishra et al. · International Journal of Food Microbiology · 2013 · 203 citations

Food Chemistry, Antifungal Agent, Cuminum Cyminum +3

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · International Journal of Food Microbiology · 2010 · 185 citations

Food Chemistry, Edible Commodities, Antioxidant Activity +7

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

Bhanu Prakash, R. Shukla, Priyanka Singh et al. · Food Research International · 2010 · 156 citations

Food Chemistry, Antifungal Agent, Medicine +9