Marta Hiromi Taniwaki

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

Agriculture, Biochemistry, Food Science +8

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

John I. Pitt, Marta Hiromi Taniwaki, M.B. Cole · Food Control · 2012 · 209 citations

Agriculture, Crop Sciences, Food Science +16

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Marta Hiromi Taniwaki, John I. Pitt, Naresh Magan · Current Opinion in Food Science · 2018 · 165 citations · Full text

Veterinary Medicine, Food Science, Microbiology +12

Growth of fungi and mycotoxin production on cheese under modified atmospheres

Marta Hiromi Taniwaki, Ailsa D. Hocking, John I. Pitt et al. · International Journal of Food Microbiology · 2001 · 132 citations

Agriculture, Food Science, Microbiology +14

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Helvécio Costa Menezes et al. · Food Additives & Contaminants · 2005 · 109 citations

Agriculture, Food Science, Toxicology +12