Concepedia
Statistics
Publications
5
Citations
668
H-Index
Active since
2002
Affiliations
Center for Food Safety and Applied Nutrition(Current)
Illinois Institute of Technology
Institute for Food Safety and Health
M.B. Cole is an author at Center for Food Safety and Applied Nutrition specializing in public health, microbiology, and food safety.
Top concepts
Public HealthFood SafetyMicrobiologyHealthMedicineFood ControlBiotechnologyFood MicrobiologyMicrobial ControlEnvironmental Health
Publications per year
2002–2012
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
John I. Pitt, Marta Hiromi Taniwaki, M.B. Cole · Food Control · 2012 · 204 citations
Engineering, Health Sciences, Mycotoxin Formation +11
Holistic risk-based environmental decision making: a Native perspective.
Mary Arquette, M.B. Cole, Katsi Cook et al. · Environmental Health Perspectives · 2002 · 196 citations · Full text
Community-based Conservation, Native Environmental Sovereignty, Ecological Risk Assessment +21
Relating microbiological criteria to food safety objectives and performance objectives
M. van Schothorst, M.H. Zwietering, T Ross et al. · Food Control · 2008 · 174 citations
Food Contamination, Microbiological Criteria, Food Control +10
Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods
Nathan Anderson, John W. Larkin, M.B. Cole et al. · Journal of Food Protection · 2011 · 53 citations
Microbial Toxin, Microbial Contamination, Biotechnology +12
Health Disparities and Toxicant Exposure of Akwesasne Mohawk Young Adults: A Partnership Approach to Research
Lawrence M. Schell, Julia Ravenscroft, M.B. Cole et al. · Environmental Health Perspectives · 2005 · 41 citations · Full text
Occupational Health Sciences, Health Disparities, New York +21
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