Concepedia

Nathan Anderson

NA

21

Publications

581

Citations

16

H-Index

2009

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Institute for Food Safety and Health

Illinois Institute of Technology

University of Georgia

Nathan Anderson is an author at United States Food and Drug Administration specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthFood ControlMedicineFoodborne PathogensEpidemiologyFood Preservation

Publications per year

2009–2024

21

Publications

21

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Nathan Anderson, John W. Larkin, M.B. Cole et al. · Journal of Food Protection · 2011 · 53 citations

Microbial Toxin, Microbial Contamination, Biotechnology +12

Inactivation of Highly Pathogenic Avian Influenza Virus with High-temperature Short Time Continuous Flow Pasteurization and Virus Detection in Bulk Milk Tanks

Erica Spackman, Nathan Anderson, Stephen Walker et al. · Journal of Food Protection · 2024 · 50 citations · Full text

Recent advances in low moisture food pasteurization

Nathan Anderson · Current Opinion in Food Science · 2018 · 45 citations

Nutrition, Food Preservation, Food Engineering +6

Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component

Yuqiao Jin, Shannon Pickens, Ian M. Hildebrandt et al. · Journal of Food Protection · 2018 · 41 citations

Water Activity, Microbial Contamination, Foodborne Pathogens +12

Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage

Shengqian Sun, Nathan Anderson, Susanne E. Keller · Journal of Food Science · 2014 · 39 citations

Rows per page

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